Kitchen & Foodservice
Scale-control in hospital kitchens is an essential water quality requirement to ensure longevity of steam ovens and equipment as well as reduced maintenance requirements.
Kitchen & Foodservice
Hardness reduction and scale control for protection of foodservice equipment
Minimise the effects of mineral scale forming on internal surfaces and heating elements.
Improve water quality and taste through powerful activated carbon filtration technology
Scale-control in commercial kitchens is an essential water quality requirement to ensure longevity of steam ovens and equipment as well as reduced maintenance requirements.
Aquastream provides solutions for scale and corrosion control for healthcare foodservice facilities offering system design, feasibility, installation and ongoing maintenance support.
Water Softeners are used to remove calcium and magnesium from the water supply. These two elements are responsible for a large proportion of scaling in steam ovens and boiling water systems.
Scale Reduction Filter Cartridges contain polyphosphate crystals which dissolve in the supply water, providing a non-stick coating to the water pipes, elements and oven internals and prevents scale adhesion to the surfaces as well as corrosion control.
Aquastream reverse osmosis systems are used in challenging water quality situations ensuring that complete control is achieved over the purity and chemical balance of the water supplied to foodservice equipment.
Aquastream provides a complete range of filtration equipment, housings and cartridges for all types and sizes of kitchen equipment.
